These deliciously easy candied pecans are so lightning-fast! You’ll be making them all the time for snacks, on salads even as last-minute gifts!

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They’re deeee-lish as a salad topper, with just the right amount of sweetness to compliment other salad ingredients without being overpowering.

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Swipe up for full recipe!

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Candied  Pecans

Two Healthy Kitchens false

• brown sugar • water • vanilla • kosher salt • pecan halves

Ingredients false

1.

In a small bowl, combine brown sugar, water, vanilla, and kosher salt, stirring to combine. false

2.

In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning. false

3.

Quickly drizzle the sugar mixture into the pan, on top of the pecans, stirring the nuts as you drizzle. false

Tip

Enjoy immediately or store in an airtight container. The pecans will be slightly sticky at first, but the coating hardens further within a few hours. false

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