This Broiled Fish Matecumbe recipe is so easy and can be mostly made ahead and cooked at the last moment.

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Beautiful tomatoes, kicky shallots and onions, briny capers, bright lemon, and fresh basil. A quick dinner for busy weeknights, yet impressive enough for entertaining definitely give this one a try!

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Swipe up for full recipe!

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Broiled Fish Matecumbe

Two Healthy Kitchens
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Ingredients

• tomatoes • onion • capers • olive oil • basil • lemon juice • shallots
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1.

In a medium bowl, combine tomatoes, onion, capers, olive oil, basil, lemon juice, shallots, 1 teaspoon salt, and 1/2 teaspoon black pepper, stirring gently.
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2.

Meanwhile, place fish fillets on a rimmed baking sheet. Season both sides of the fish evenly with the remaining 1/8 teaspoon salt and 1/16 teaspoon pepper.
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3.

Broil fish on first side for about 4 minutes.
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4.

Remove the fish from the oven, flip the fish over, and top the fish evenly with the tomato topping mixture.
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Tip

Because the tomato topping is best if made ahead and refrigerated for at least an hour (or up to a day ahead), almost all of the work in this recipe can be completed ahead of time.
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