Our Breakfast Avocado Toast with Egg and Sausage will keep you fueled up for hours! Hearty, warm, whole-grain toast is topped with tangy cream cheese and rich.

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Make this quick recipe to power you through a busy day (it’s ready in under 10!), or surprise your family by serving it as a trendy weekend brunch!

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Swipe up for full recipe!

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Breakfast Avocado Toast with Egg and Sausage

Two Healthy Kitchens false

Ingredients

• avocado • black pepper • kosher salt • egg • turkey sausage • cheddar cheese • nonfat milk false

1.

In a small bowl, mash avocado with a fork or a mashing tool. (As shown in the photo in the post, we like it to be just slightly chunky and not completely smooth. false

2.

In a small white plate, whisk egg, sausage rounds, cheese, milk, and Tabasco sauce. false

3.

Meanwhile, preheat a small, nonstick skillet over medium heat (spray with cooking spray, if needed). false

4.

Add egg mixture and cook until the egg is just set but not over-cooked (about 2 minutes). false

Tip

We like to use a larger slice of bread instead of a smaller, square sandwich bread. We always use a whole-grain or whole-wheat bread because it's more nutritious. false

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