These delightful Blueberry-White Chocolate Muffins with a makeover offer a truly indulgent treat, minus the accompanying guilt!

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Incredibly delectable while incorporating healthier elements such as whole wheat flour and reduced fat, alongside an abundance of highly nutritious blueberries.

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Swipe up for full recipe!

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Blueberry-White Chocolate Muffins

Two Healthy Kitchens false

• all-purpose flour • wheat flour • blueberries • white chocolate chips • salt • milk • egg

Ingredients false

1.

Preheat oven to 375°F. Line muffin pans with 18 paper liners (foil liners are preferable because they prevent sticking). false

2.

In a large bowl, combine both flour, granulated sugar, brown sugar, baking powder, and salt. Stir well with a whisk until evenly combined. false

3.

Add milk, egg, canola oil, applesauce, and lemon zest to the dry ingredients. Stir until just combined – do not over-stir or your muffins may become tough. false

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