Prepare and preheat grill. Grill angel food cake until lightly toasted and golden, about 2-5 minutes per side.
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Meanwhile, stir together Greek yogurt and jelly.
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To serve, drizzle about a quarter of the sauce over each slice of angel food cake, and top each slice with about 1/4 cup berries and 1/4 teaspoon lemon zest.
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Tip
The sauce can be made ahead and stored, covered, in the refrigerator for a day or two.
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