These blistered green beans make an ideal complement to almost any dish! All you really require is a single ingredient: green beans!

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Prepare to be amazed by the complexity and deliciousness of these dishes, showcasing deep, caramelized flavors achieved through the magic of oven-roasting.

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Blistered Green Beans Recipe

Two Healthy Kitchens false

• green beans • oil • salt • pepper

Ingredients false

1.

Toss green beans with oil, and then sprinkle with salt and pepper. You can do this in a bowl before spreading the beans on the baking sheet, or you can do it directly on the baking sheet. false

2.

Arrange green beans in a single layer on the parchment-lined baking sheet. Don't over-crowd them (use a second baking sheet if needed), or they won't roast properly. false

3.

Roast beans for about 10 minutes (until some browned, blistered spots are beginning to form), and then stir and flip them over, again spreading them evenly out across the baking sheet. false

Tip

You can rinse and stem the green beans a few hours earlier or the day before. Make sure they are thoroughly dry, and then store them, wrapped, in the refrigerator. false

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