Warm, gooey peanut butter is sandwiched in a crispy, toasty quesadilla, along with fresh strawberries, crunchy almonds and sweet coconut!
false
Also – many of you out there may have other ways of making quesadillas – in the oven, toaster oven, outdoor grill, or even in a quesadilla press. Do whatever works for you!
false
While your skillet is preheating, slather some creamy peanut butter onto whole-wheat tortillas, then arrange some strawberries on one half of each tortilla.
false
Top the berries with a sprinkle of sliced almonds and shredded coconut.
This recipe works well with a cast iron griddle pan, a full-clad skillet, or a nonstick skillet (use what you’ve got!). Just be sure not to preheat a nonstick pan on high heat.
false
You Might Also Like
French Toast Breakfast Casserole
Granola Crunch Apple-Peanut Butter Sandwich Wraps For more healthy recipes visit
twohealthykitchens.com