Baked Swordfish Recipes might seem like a fancy indulgence. And for sure – these recipes are impressive enough for guests!
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Baking swordfish in the oven is an ideal year-round technique that’s both simple and speedy. In fact, most baked swordfish recipes promise that dinner will be on the table in 30 minutes or less.
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Baked Swordfish with Confit Tomatoes
Photo Credit: www.wellseasonedstudio.com
Swordfish steaks bake to perfection over white beans, fresh corn and homemade tomato confit.
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Baked Swordfish with Mushrooms, Lemon and Capers
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It's draped with rich, wine-sautéed mushrooms, briny capers, and a sprinkle of fresh parsley. Fresh lemon wedges are an ideal finishing touch.
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Oven roasted swordfish is crowned with a rich compound butter featuring fresh ginger, red pepper flakes, chopped Italian parsley, grated lemon peel, and minced garlic.
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Swordfish with Peach Pecan Salsa
Photo Credit: eatsimplefood.com
Toasted pecans add terrific crunch and are a cinch to toast on a sheet pan in the same oven you'll use for the fish. A simple yet delightfully unique preparation!
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Lemon Baked Swordfish with Shallots Photo Credit: thishealthytable.com
Thin slices of fresh garlic cloves and shallots add extra flavor and are so pretty sprinkled on top of the swordfish, with fresh lemon slices served alongside!
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Swipe up for more.
PHOTO CREDIT: www.seasonedkitchen.com
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Baked Swordfish Recipes
PHOTO CREDIT: smellslikedelish.com
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