This gorgeous, showstopper hummus dip will be the hit of the party, but it’s an absolute snap to throw together, and can even be prepped ahead!

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The perfect combination of two Mediterranean favorites a warm, creamy hummus layer meets a cool, fresh (gluten-free) tabouli-like topping.

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Baked Hummus Dip with Tabouli Topping

Two Healthy Kitchens false

Ingredients

• hummus • feta cheese • onions • tomato • parsley • olive oil • kosher salt false

1.

In an un-greased serving dish, thoroughly combine hummus, 1/2 cup feta, and green onions. false

2.

Bake at 350°F for 15-20 minutes, stirring once halfway through, until hummus mixture is heated through and a bit bubbly and toasty at the edges. false

3.

Meanwhile, combine tomato, parsley, 1 1/2 tablespoons feta, olive oil, and salt in a medium bowl, stirring to combine. false

Tip

Both layers of this dip can be mixed up several hours ahead or even the night before. Cover and refrigerate separately until you're ready to bake the hummus and serve. false

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