Lightly toast bread. (Prep and measure all other ingredients before toasting your bread, so the toast is still warm when you serve it.)
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2.
Arrange avocado slices in a thin layer on the warm toast and sprinkle evenly with salt. (If mashing the avocado instead of slicing, mix the salt into it.)
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3.
Top avocado with tomato, then spinach, then smoked salmon. Sprinkle green onions and capers on top and serve immediately.
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Tip
We like to use a larger slice of bread instead of a smaller, square sandwich bread. We always use a whole grain or whole wheat bread because it's more nutritious.
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