Try this quick Asian Sugar Snap Peas recipe, ready in just 5 minutes! It's a perfect side for busy nights and pairs well with flank steak, roasted chicken, broiled salmon, and Asian-themed mains.

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You can enjoy these peas when chilled, and they reheat nicely, making them a perfect make-ahead option for meal preparation!

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Swipe up for full recipe!

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Asian Sugar Snap Peas

Two Healthy Kitchens false

• sugar snap peas • soy sauce • toasted sesame oil • sweet and Spicy pepper relish • salt • black sesame seeds

Ingredients false

1.

Toss hot, cooked sugar snap peas with soy sauce and sesame oil. (If using steam-in-bag peas, be sure to drain off any water that may be in the cooking bag, so it doesn't dilute your sauce mixture). false

2.

Add Pepper Relish (or jelly/chili garlic paste substitution) to taste. false

3.

Once you're done adding Pepper Relish (tasting and possibly adding a bit more), and adjusting the other flavors, add a pinch of salt, only if needed. false

Tip

This recipe is a terrific make-ahead and works well for meal prep. These sugar snap peas are delicious chilled and only get better as they sit. false

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