Asian Style Salmon Burger with Avocado

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These super-fast Asian Salmon Burgers are a huge hit with our families! They’re the perfect make-ahead dinner for busy nights, and because these burgers don’t have bread crumbs as a filler.

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Absolutely bursting with fantastic Asian flavors, and so satisfyingly delicious with hoisin sauce and creamy avocado!

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Swipe up for full recipe!

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INGREDIENTS:

- salmon filets - cilantro leaves - green onions - avocado - sandwich buns false

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Place salmon, cilantro, green onions, hoisin sauce, 2 tablespoons avocado, ginger, garlic, 3/4 teaspoon salt, and 1/2 teaspoon black pepper in a food processor. false

2

Shape salmon mixture into four 1/2-inch thick patties and place them on a plate. false

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Cover and refrigerate for at least one hour, or overnight at most. This helps the delicate salmon patties to adhere together and makes less likely to fall apart during cooking. false

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