The whole idea of Overnight Chia Pudding is to create a super-fast, make-ahead breakfast you can whip up the night before. Great for meal prepping so you’ve got grab-and-go breakfasts all week long.
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But be warned: this Apple Pie Overnight Chia Pudding is such a deliciously decadent variation you might just find yourself craving it for dessert, too!
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Swipe up for full recipe!
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Apple Pie Overnight Chia Pudding
Two Healthy Kitchens
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• coconut milk
• chia seeds
• sugar
• maple syrup
• cinnamon
• apple
• graham crackers
Ingredients
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1.
Mix coconut milk, chia seeds, brown sugar, maple syrup, and cinnamon in a medium bowl with a spoon or whisk, stirring thoroughly to combine.
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2.
Set aside briefly and stir or whisk again after about
10-15 minutes to break up any clumps of chia seeds. Stir in grated apple.
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3.
Cover with plastic wrap and refrigerate for at least an hour or two, or overnight. At this point, you can divide it into 4 single-serve containers such as the adorable.
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Tip
In order to make your chia pudding journey as yummy as possible, we’ve spent lots of time in our mad-scientist kitchen lab (happily eating lots of chia pudding!).
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