Overnight Chia Pudding offers a fast, make-ahead breakfast for the whole week. Ideal for meal prepping and grab-and-go mornings!

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However, a word of caution: this Apple Pie Overnight Chia Pudding offers a delectably indulgent twist, which could easily leave you yearning for it as a dessert as well!

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Swipe up for full recipe!

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Apple Overnight Chia Pudding

Two Healthy Kitchens false

• coconut milk • chia seeds • sugar • maple syrup • cinnamon • apple • graham crackers

Ingredients false

1.

Mix coconut milk, chia seeds, brown sugar, maple syrup, and cinnamon in a medium bowl with a spoon or whisk, stirring thoroughly to combine. false

2.

Set aside briefly and stir or whisk again after about  10-15 minutes to break up any clumps of chia seeds. Stir in grated apple. false

3.

Cover with plastic wrap and refrigerate for at least an hour or two, or overnight. At this point, you can divide it into 4 single-serve containers such as the adorable. false

Tip

In order to make your chia pudding journey as yummy as possible, we’ve spent lots of time in our mad-scientist kitchen lab (happily eating lots of chia pudding!). false

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