These silly monster faces will be sure to make your kiddos giggle, and you’ll be thrilled with the nutritious snack they’re begging for during Halloween!
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Made with nut-free butter, these allergy-friendly Apple Monsters are perfect for class parties, too!
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Apple Monsters
Two Healthy Kitchens
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• apple
• butter spread
• cereal
• grapes
• chips
Ingredients
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1.
Quarter and core the apple, then quarter each piece again, so you have 16 thin wedges.
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2.
Spread 1 teaspoon nut-free butter on each apple slice. Lay half of the apple slices on top of the other halves, to create the "mouth."
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3.
Push puffed rice "teeth" gently into the nut-free butter, all around the "mouth," leaving room to place a red grape "tongue" on the bottom slice of each "mouth."
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Tip
If nut allergies aren’t a concern, you can use regular peanut butter.
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