So light and refreshing, but sweet and decadent, too! This 5-ingredient, easy Angel Food Cake Dessert recipe.

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Warm, toasty cake under a cascade of winter fruit that’s perfectly accented by a little honey and a splash of vanilla.

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Swipe up for full recipe!

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Angel Food Cake Dessert with Vanilla-Honey Oranges

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Ingredients

• angel food cake • orange • pomegranate • honey • vanilla • greek yogurt  • orange juice false

1.

Stir together oranges and their reserved juice, pomegranate arils, honey, and vanilla. false

2.

Spread the angel food cake slices on a baking sheet and broil until warmed and lightly toasted and golden on both sides. false

3.

To serve, drizzle a quarter of the orange-pomegranate sauce over each slice of warm angel food cake. Optionally, add a dollop of vanilla Greek yogurt alongside. false

Tip

The sauce can be made ahead and stored, covered, in the refrigerator for a day or two. false

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