This amazing pineapple angel food cake recipe is so easy to throw together in just moments using pantry staples!

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Loaded with juicy pineapple, crunchy almonds and toasted coconut, quick and simple, yet so delicious!

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Swipe up for full recipe!

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Ambrosia  Cake

Two Healthy Kitchens false

• sliced almonds • oats • angel food cake mix • pineapple juice • coconut • almond extract

Ingredients false

1.

Preheat oven to 350°F. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. false

2.

In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Do not over-mix. false

3.

Dollop about 3 cups of batter on top of the nuts and oats, and stir just a bit so that the nuts and oats are caught up in the batter a little and won't fall loosely off the bottom of the cake once baked. false

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