All-American Flag Cake Recipe, 4th of July Weekend Special
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The All-American Flag Cake is a patriotic dessert featuring a yellow cake infused with strawberry Jell-O, layered with vanilla pudding and whipped topping, adorned with blueberries
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– 1 (15.25 ounce) package yellow cake mix – 1 cup water – ⅓ cup vegetable oil – 3 large eggs – 1 (3 ounce) package strawberry-flavored Jell-O mix – ½ cup boiling wat
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– 1 ½ cups milk – ½ cup fresh blueberries – 2 cups frozen whipped topping, thawed – ½ cup fresh blueberries – 1 ½ cups sliced fresh strawberries – ½ cup miniature
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Combine yellow cake mix, water, vegetable oil, and eggs. Beat until smooth, then bake in a preheated oven until golden brown and a toothpick inserted comes out clean. This step ens
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Dissolve strawberry Jell-O in boiling water, stirring until fully dissolved. Once the cake has cooled, poke holes all over its surface with a fork and slowly pour the prepared Jell
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In a separate bowl, whisk together instant vanilla pudding mix and milk until thickened. This creamy pudding layer adds a delightful contrast to the cake's texture and complements
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Carefully split the cooled cake horizontally into two layers. Spread the prepared vanilla pudding and blueberry mixture evenly over the bottom cake layer, ensuring it reaches the e
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Cover the entire cake with thawed whipped topping, spreading it smoothly over the top and sides. Create the American flag design by arranging fresh blueberries in a square formatio
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