3 Ingredients Instant Pot Chicken Tacos Story

3 Ingredients Instant Pot Chicken Tacos

Just 3 ingredients! These yummy, ultra-easy Instant Pot Chicken Tacos require very little hands-on time and can even be made ahead.

Plus, you can use either fresh or frozen chicken. Let your pressure cooker do the work for you, and serve up an infinitely customizable dinner your whole family will love!

Swipe up for full recipe!

INGREDIENTS:

- tortillas - chicken breasts - taco seasoning - salsa - water false

1

Put water and about ¼ of the salsa in the bottom of the Instant Pot insert. Add the chicken breasts. Sprinkle the taco seasoning on the chicken, and then pour the remaining salsa over top. false

2

Close the Instant Pot lid Select Manual, High Pressure, and then 15 minutes if using fresh or already-thawed chicken or 20 minutes if using frozen chicken breasts that are not thawed. false

3

When cook time is completed, allow the Instant Pot to sit for 5 minutes. Then manually vent to relieve the remaining pressure, and open the Instant Pot. false

4

Remove the chicken from the Instant Pot and shred. Stir the seasoned salsa sauce from the Instant Pot into the shredded chicken. false

TIP

There are differences in the amounts of sodium (and other ingredients) in various brands, so it’s a good idea to read the nutrition information for the brands offered at your store. false