Just 3 ingredients! These yummy, ultra-easy Instant Pot Chicken Tacos require very little hands-on time and can even be made ahead.
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Plus, you can use either fresh or frozen chicken. Let your pressure cooker do the work for you, and serve up an infinitely customizable dinner your whole family will love!
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Swipe up for full recipe!
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3-Ingredient Instant Pot Chicken Tacos
Two Healthy Kitchens
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• chicken breasts
• taco seasoning
• salsa
• water
Ingredients
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1.
Put water and about 1/4 of the salsa in the bottom of the Instant Pot insert. Add the chicken breasts.
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2.
Sprinkle the taco seasoning on the chicken, and then pour the remaining salsa over top.
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3.
Close the Instant Pot lid (making sure the "venting" steam release knob is set to sealing, not venting). Select Manual, High Pressure, 15 minutes.
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Tip
There are differences in the amounts of sodium (and other ingredients) in various brands, so it's a good idea to read the nutrition information for the brands offered at your store.
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